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I need a strictly gluten-free meal.Even small amounts of gluten can harm me.
Please do not use wheat, barley, rye or ingredients made from them, including wheat flour, ordinary breadcrumbs and barley malt. Please check sauces, seasonings and stocks, including soy sauce; use only versions confirmed to be gluten-free.
Please use freshly cleaned utensils, equipment and preparation surfaces, or ones kept separate from those used for gluten-containing food. Please prevent contact with gluten-containing food. Please do not use frying oil that is being used, or has been used, for gluten-containing food.
If you cannot confirm the ingredients, the preparation, or both, please tell me.In that case, I will not eat the dish.Thank you.
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