Korean celiac / gluten-free card

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Celiac-specific ingredients and preparation. What this card covers ↓

Read the complete English meaning ↓

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Celiac / gluten-free
한국어

저는 셀리악병이 있습니다.

글루텐이 전혀 없는 식사가 필요합니다. 아주 적은 양의 글루텐도 제게 해로울 수 있습니다.

밀, 보리, 호밀 또는 이 곡물로 만든 재료를 사용하지 말아 주세요. 여기에는 밀가루, 일반 빵가루, 보리 맥아(보리로 만든 엿기름)가 포함됩니다. 간장 등 모든 소스, 양념과 조미료, 육수의 재료를 확인해 주시고, 글루텐이 없다고 확인된 것만 사용해 주세요.

조리 도구, 기구와 조리대는 방금 세척한 것이나 별도로 마련한 것을 사용하고, 제 음식이 글루텐 함유 식품에 닿지 않도록 해 주세요. 글루텐 함유 식품을 튀긴 기름은 사용하지 말아 주세요.

재료와 조리 과정이 이 조건에 맞는지 확인할 수 없다면 제게 알려 주세요. 그 경우에는 이 음식을 먹지 않겠습니다. 감사합니다.

DietaryCards.com · v1.0.2Scan for card updates

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Gluten-free in Korean

글루텐 프리
gluten-free
글루텐
gluten

These words alone do not explain the full celiac request. A menu or package using them does not by itself confirm the card’s ingredient and preparation requirements. Show the complete card to staff for the full request.

Saving & printing

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About this version

Version 1.0.2.

The message above and the complete English meaning describe this version’s request. Keep every paragraph and the version footer visible when sharing a copy.

About the cards · Report a wording problem

Primary references: Celiac Disease Foundation: celiac disease · Celiac Disease Foundation: eating out · Celiac Disease Foundation: sources of gluten

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