Gluten-free restaurant cards.
This card identifies celiac disease. It is not a wheat-allergy card. Discuss other requirements, including individual oat tolerance, directly with staff.
Choose the language staff read.
Read the request first.
Each language page shows the actual restaurant message and its complete English meaning. Read every paragraph and check that the request matches your needs before showing it to staff.
The image and PDF each contain one complete page. Save a copy before you travel, or use “Show to staff” for larger text on your phone.
Saving, showing and printing your card →Keep the scope in mind.
Celiac-specific ingredients and preparation. A card helps explain your request; discuss ingredients, preparation and uncertainty with staff before ordering.
Primary scope references: Celiac disease · Eating out with celiac disease · Sources of gluten. References inform the wording; they do not endorse or certify these cards.
Browse all dietary needs →